Al-Refaie , D. , Mehyar , G.F. and Shahein, M. 2023. Functional Role of Essential Oils as Antimicrobial and Antioxidat Agents in Food Industry: A Review. Jordan Journal of Agricultural Sciences. 19, 1 (May 2023), 70–88. DOI:https://doi.org/10.35516/jjas.v19i1.1237.