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Taleb, Y. and Al-Abdullah Al-Sawalha, B. 2023. Enhancement of Chemical, Nutritional Status, and Quality of Low-Fat Mortadella Made From Mechanically Deboned and Whole Chicken Meat With the Addition of Flaxseed and Thyme Oils. Jordan Journal of Agricultural Sciences. 19, 1 (Mar. 2023), 23–39. DOI:https://doi.org/10.35516/jjas.v19i1.144.