Saleh, M., Ghanem, R. and Lee, Y. 2023. Impacts of Enzymatic Modifications of Legume’s [i.e., Chickpea (Cicer arietinum) and Lentil (Lens culinaris)] Protein Extracts on Pasta Functional Characteristics". Jordan Journal of Agricultural Sciences. 19, 4 (Dec. 2023), 381–394. DOI:https://doi.org/10.35516/jjas.v19i4.548.