AL SAQQA, G. S. R. What to Know about Food Flavor? A Review. Jordan Journal of Agricultural Sciences, [S. l.], v. 18, n. 1, p. 1–15, 2022. DOI: 10.35516/jjas.v18i1.100. Disponível em: http://jjournals.ju.edu.jo/index.php/jjas/article/view/100. Acesso em: 18 may. 2024.