KHASHROUM, A. O. . Impact of Climate Change and Dry-Salting Preservation on Histamine Levels in Three Marine Fish Species. Jordan Journal of Agricultural Sciences, [S. l.], v. 18, n. 1, p. 51–58, 2022. DOI: 10.35516/jjas.v18i1.104. Disponível em: http://jjournals.ju.edu.jo/index.php/jjas/article/view/104. Acesso em: 18 may. 2024.