DA’NA, O. A. .; HABASHNEH, G. .; LEE, Y.; AL-ISMAIL, K.; SALEH, M. I. . Effects of Partial Substitution of Sprouted Buckwheat (Fagopyrum Esculentum) and Chickpea (Cicer arietinum) Flours on its Functional Properties. Jordan Journal of Agricultural Sciences, [S. l.], v. 19, n. 1, p. 40–55, 2023. DOI: 10.35516/jjas.v19i1.1233. Disponível em: http://jjournals.ju.edu.jo/index.php/jjas/article/view/1233. Acesso em: 27 apr. 2024.