AL-REFAIE , D. .; MEHYAR , G. F. .; SHAHEIN, M. . Functional Role of Essential Oils as Antimicrobial and Antioxidat Agents in Food Industry: A Review. Jordan Journal of Agricultural Sciences, [S. l.], v. 19, n. 1, p. 70–88, 2023. DOI: 10.35516/jjas.v19i1.1237. Disponível em: http://jjournals.ju.edu.jo/index.php/jjas/article/view/1237. Acesso em: 9 may. 2024.