BELAOUNI, . M. .; AL-ABDULLAH AL-SAWALHA, B. Development of a Functional Healthy Chicken and Beef Mortadella Fortified with Polyunsaturated Fatty Acids and the Evaluation of Their Chemical, Microbiological, and Sensory Properties. Jordan Journal of Agricultural Sciences, [S. l.], v. 19, n. 2, p. 180–195, 2023. DOI: 10.35516/jjas.v19i3.130. Disponível em: http://jjournals.ju.edu.jo/index.php/jjas/article/view/130. Acesso em: 21 may. 2024.