AMR, ayed; AHMAD, M. N. Production and Quality Evaluation of Arabic Bread from Different Gluten-Free Flours. Jordan Journal of Agricultural Sciences, [S. l.], v. 18, n. 4, p. 451–464, 2022. DOI: 10.35516/jjas.v18i4.131. Disponível em: http://jjournals.ju.edu.jo/index.php/jjas/article/view/131. Acesso em: 6 may. 2024.