TALEB, Y. .; AL-ABDULLAH AL-SAWALHA, B. Enhancement of Chemical, Nutritional Status, and Quality of Low-Fat Mortadella Made From Mechanically Deboned and Whole Chicken Meat With the Addition of Flaxseed and Thyme Oils. Jordan Journal of Agricultural Sciences, [S. l.], v. 19, n. 1, p. 23–39, 2023. DOI: 10.35516/jjas.v19i1.144. Disponível em: http://jjournals.ju.edu.jo/index.php/jjas/article/view/144. Acesso em: 20 apr. 2024.