AMR, ayed; SALEH, M. .; TAIBI, A.; ALKHAMAISEH, A. M. Effect of Wheat Bran Levels and Particle Size on the Rheological Properties of Wheat Flour Dough. Jordan Journal of Agricultural Sciences, [S. l.], v. 19, n. 1, p. 56–68, 2023. DOI: 10.35516/jjas.v19i1.155. Disponível em: http://jjournals.ju.edu.jo/index.php/jjas/article/view/155. Acesso em: 21 may. 2024.