AMR , A. S. .; ALKHAMAISEH, A. M. . Sourdough use in Bread Production: Review. Jordan Journal of Agricultural Sciences, [S. l.], v. 18, n. 2, p. 81–98, 2022. DOI: 10.35516/jjas.v18i2.173. Disponível em: http://jjournals.ju.edu.jo/index.php/jjas/article/view/173. Acesso em: 9 may. 2024.