AMR, A. .; RAIE , W. Tomato Components and Quality Parameters. A Review. Jordan Journal of Agricultural Sciences, [S. l.], v. 18, n. 3, p. 199–220, 2022. DOI: 10.35516/jjas.v18i3.444. Disponível em: http://jjournals.ju.edu.jo/index.php/jjas/article/view/444. Acesso em: 2 may. 2024.