AL- SHNAIGAT , S. .; OBEIDAT , H. . The Effect of Consuming Coffee from Different Preparation Methods on Body Lipids Profile. Jordan Journal of Agricultural Sciences, [S. l.], v. 18, n. 3, p. 231–244, 2022. DOI: 10.35516/jjas.v18i3.462. Disponível em: http://jjournals.ju.edu.jo/index.php/jjas/article/view/462. Acesso em: 18 may. 2024.