BENSAAD, D. E. . .; SALEH, M.; ISMAIL, K. .; LEE, Y. . Recent Advances in Physical, Enzymatic, and Genetic Modifications of Starches . Jordan Journal of Agricultural Sciences, [S. l.], v. 18, n. 3, p. 245–258, 2022. DOI: 10.35516/jjas.v18i3.474. Disponível em: http://jjournals.ju.edu.jo/index.php/jjas/article/view/474. Acesso em: 10 may. 2024.