SALEH, M.; GHANEM, R. .; LEE, Y. Impacts of Enzymatic Modifications of Legume’s [i.e., Chickpea (Cicer arietinum) and Lentil (Lens culinaris)] Protein Extracts on Pasta Functional Characteristics". Jordan Journal of Agricultural Sciences, [S. l.], v. 19, n. 4, p. 381–394, 2023. DOI: 10.35516/jjas.v19i4.548. Disponível em: http://jjournals.ju.edu.jo/index.php/jjas/article/view/548. Acesso em: 12 may. 2024.