AMR, A. S. .; AHMAD, M. N. .; ABDULLAH, M. A. Oak (Quercus aegilops L.) Root Bark Tannins Astringency, Antioxidant Potential, and Use as Functional Tea. Jordan Journal of Agricultural Sciences, [S. l.], v. 16, n. 2, p. 27–38, 2020. DOI: 10.35516/jjas.v16i2.57. Disponível em: http://jjournals.ju.edu.jo/index.php/jjas/article/view/57. Acesso em: 20 may. 2024.