JASEM, M.; MERAI, A.-. A.; NIZAM, A. A. . Impact of Biscuits Fortified with Isolated Sulfated Polysaccharides from Cladophora Fracta: Rheological, Functional and Sensory Properties. Jordan Journal of Agricultural Sciences, [S. l.], v. 20, n. 1, p. 63–86, 2024. DOI: 10.35516/jjas.v20i1.603. Disponível em: http://jjournals.ju.edu.jo/index.php/jjas/article/view/603. Acesso em: 18 may. 2024.