AHMAD, M. N. . INTRODUCTION TO THE JJAS SPECIAL ISSUE “CELEBRATING THE COUNTRY’S CENTENARY”: THE DEVELOPMENT OF SCIENCES AND TECHNOLOGY OF AGRICULTURE, FOOD, AND NUTRITION IN JORDAN. Jordan Journal of Agricultural Sciences, [S. l.], v. 17, n. 3, p. 99–101, 2021. DOI: 10.35516/jjas.v17i3.73. Disponível em: http://jjournals.ju.edu.jo/index.php/jjas/article/view/73. Acesso em: 19 may. 2024.