AL-AWAMLEH , N. A. F. .; AHMAD, M. N.; MEHYAR, G. Development of Fortified Biscuit with Acid and Sweet Whey Proteins and Its Effects on Body Weight, Indices of Body Composition and Antioxidant Capacity in Rats. المجلة الأردنية في العلوم الزراعية, [S. l.], v. 19, n. 4, p. 365–380, 2023. DOI: 10.35516/jjas.v19i4.760. Disponível em: http://jjournals.ju.edu.jo/index.php/jjas/article/view/760. Acesso em: 19 2024.