ALFRRIYEH, H.; AL-ABSI, K.; AYOUB, S. Oil Quantity, Chemical and Organoleptic Properties of Three Olive Cultivars Grown under Irrigation at a Typical Arid Region in Jordan as Influenced by Harvesting Method and Date. Jordan Journal of Agricultural Sciences, [S. l.], v. 18, n. 4, p. 324–440, 2022. DOI: 10.35516/jjas.v18i4.807. Disponível em: http://jjournals.ju.edu.jo/index.php/jjas/article/view/807. Acesso em: 15 may. 2024.