MASHAL, R. H. . Trans Fats: A Review of Their Sources, Consumption, Health Implications, International and National Policies and Regulations. المجلة الأردنية في العلوم الزراعية, [S. l.], v. 17, n. 3, p. 225–241, 2021. Disponível em: http://jjournals.ju.edu.jo/index.php/jjas/article/view/81. Acesso em: 19 2024.