AL-ROUSAN, W. M. .; AL-MARAZEEQ, K. M. .; ABDULLAH, M. A. .; AL- KHALAILEH, N. I. .; ANGOR, M. M. .; AJO, R. Y. . Use of Enzymatic Preparations to Improve the Productivity and Quality of Olive Oil. المجلة الأردنية في العلوم الزراعية, [S. l.], v. 17, n. 4, p. 455–469, 2021. DOI: 10.35516/jjas.v17i4.97. Disponível em: http://jjournals.ju.edu.jo/index.php/jjas/article/view/97. Acesso em: 18 2024.