Vol. 18 No. 2 (2022)

Articles

• First Record and Molecular Identification of Amantia Manginiana in Jordan

  Ahmad Mohamad Al-Momany, Hanan Aref Hasan, Ayed M. Al-Abdallat

  73-79

  • pdf

• Sourdough use in Bread Production: Review

  Ayed S. Amr , Ashraf M. Alkhamaiseh

  81-98

  • pdf

• Food Insecurity, Food Waste, and Food Redistribution among Arabic-Speaking Countries: A Systematic Review

  Tamara Y. Mousa

  99-134

  • pdf

• Sustainable Control Tactics of the Cereal Leafminer Syringopais Temperatella Led. (Lep., Scythrididae) in Jordan: Resistant Cultivars and Combined Use of Tillage and Insecticides

  M Shawawreh, Firas Al-Zyoud, Y. Shakhatreh

  135-148

  • pdf

• The Food Gap and Food Security of Poultry Meat in Saudi Arabia

  Maha Abdel-Fattah Saied , Momtaz Nagy Elsebaei , Rady Talaat Tawfik , Faleh Abdelnaeem Ameen

  149-167

  • pdf (العربية)

• Economic and Environmental Indicators of Sustainable Production in Smart Farms in Jordan

  Yahia Abu Siny , Mohammad AlTarawneh, Muad ALKiyyam

  169-182

  • pdf (العربية)