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  3. Vol. 19 No. 1 (2023)

Vol. 19 No. 1 (2023)

DOI: https://doi.org/10.35516/jjas.v19i1
Published: 01-03-2023

Articles

  • Genetic Variability of Different Jordanian Almond Prunus Amygdalus L. Landraces Revealed by Morphological Traits and RAPD Markers

    Rasha Amarin, Saied Owais, Adel Abdel-Ghani, Firas Al-Zyoud, Omar Kafawin
    1-22
    • pdf
  • Enhancement of Chemical, Nutritional Status, and Quality of Low-Fat Mortadella Made From Mechanically Deboned and Whole Chicken Meat With the Addition of Flaxseed and Thyme Oils.

    Yasmine Taleb, Basem Al-Abdullah Al-Sawalha
    23-39
    • pdf
  • Effects of Partial Substitution of Sprouted Buckwheat (Fagopyrum Esculentum) and Chickpea (Cicer arietinum) Flours on its Functional Properties

    Ola A. Da’na, Ghaith Habashneh, Youngseung Lee, Khalid Al-Ismail, Mohammed I. Saleh
    40-55
    • pdf

Review

  • Review Article Olive Fruit Fly Bacterocera Oleae Infestation of Olives: Effect on Quality and Detection in Olive Oil

    Ayed Amr, Monther Sadder, Nawal Sakarneh
    56-69
    • pdf
  • Functional Role of Essential Oils as Antimicrobial and Antioxidat Agents in Food Industry: A Review

    Doaa Al-Refaie , Ghadeer F. Mehyar , Mohammad Shahein
    70-88
    • pdf
  • Yield Stability and Quality of Wheat (Triticum spp.) and Barley (Hordeum Vulgare) Populations Evolving under Different Microenvironments: A review

    Amal Al-Khatib, Omar Kafawin , Stefania Grando
    89-104
    • pdf

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Online ISSN:   2707-6415 

Print ISSN :    1815-8625

Deposit Number at the National Library

(2302/2008/D)

Publisher:

Deanship of Scientific Research (DSR), The University of Jordan.

Amman, Jordan

Supported by:

The Scientific Research and Innovation Support Fund, The Jordan Ministry of Higher Education & Scientific Research

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