Profitability Analysis of Greenhouse Tomato Production in Oyo State, Nigeria
DOI:
https://doi.org/10.35516/JJAS.3989Keywords:
Greenhouse technology, Tomato production, Profitability Analysis, Cobb-Douglass production function, Food securityAbstract
Greenhouse technology has been recognized as the best innovation in addressing issues of food insecurity, improved agricultural production, and climate change issues. Therefore, this study investigates the profitability of greenhouse tomato production in Oyo State, Nigeria. Data were collected from 60 respondents across six local government areas using a multistage sampling technique. Descriptive statistics analysis, gross margin analysis, and the Cobb-Douglas production function analysis were only used to assess the profitability as well as establish the factors affecting it. This finding shows that greenhouse tomato production is very lucrative with a gross margin of ₦10,678,978.65, and the benefit-cost ratio of 3.99 means every ₦1.00 invested yields ₦3.99. The computed annual net farm income of ₦9,331,986.65 reasserts this farming system as economically feasible irrespective of the high initial investments. Significant determinants of profitability include farm size, farming experience, and labor costs, all statistically significant at the 5% level. However, the high cost of seeds negatively affects its profitability, which stands out as an essential constraint. Some critical issues facing greenhouse tomato producers include water scarcity, high costs of production input and competition in the market. Such challenges require policy interventions, such as subsidies on agricultural inputs, support for sustainable means of irrigation and strengthening of farmers’ technical knowledge. This study calls for collective action between the government, private stakeholders and researchers to scale up adoption and overcome existing barriers, all of which can help enhance rural development and national food security.
Downloads
References
Abindaw, T., Abugri, D. A., & Atiah, K. (2024). Effects of greenhouse technology on tomato growth and yield (production) in transitional zone of Ghana. Journal of Science and Technology, Special Issue, 1(1), 70-93.
Adeolu, B. K., & Oni, F. T. (2020). Addressing irrigation challenges in greenhouse vegetable production in southwestern Nigeria. African Journal of Agricultural Research, 15(7), 522–531.
Anifowose, A. J., Oyetoro, J., Oyediran, W. O., and Alaka, F. A. (2022). Socioeconomic characteristics and constraints of greenhouse tomato farmers in Oriire, Oyo State, Nigeria. ResearchGate.
Aznar-Sánchez, J. A., Velasco-Muñoz, J. F., López-Felices, B. and Román-Sánchez, I. M. (2020). An Analysis of Global Research Trends on Greenhouse Technology: Towards a Sustainable Agriculture. International Journal of Environmental Research and Public Health, 17(2): 664.
Binuomote, O.K. (2021). Determinants of the Adoption of Greenhouse Technologies Among Tomato Farmers in Three Selected States of Nigeria. Doctoral Dissertation, Department of Agricultural Extension and Rural Development, University of Ibadan, Nigeria.
Chauhan, C. D., Bhatt, M. R., Parmar, V. S., and Charel, J. M. (2017). Knowledge of the Farmers about Low-Cost Greenhouse Technology. Int. J. Curr. Microbiol. App. Sci 6(5): 97-102.
Dolapo B. A., Luka A., Olugbenga O. A., Victor O. N., Christiana A. U., and Oladayo D. O. (2022). Resource Use Efficiency and Profitability Analysis of Tomato Production (Lycopersicum Esculetum Species) in Federal Capital Territory, Nigeria. European Journal of Agriculture and Food Sciences. Vol. 4. Pp. 1-2.
Food and Agriculture Organization of the United Nations (FAOSTAT). (2020). FAOSTAT statistical database: Tomato production data. Retrieved from http://www.fao.org/faostat.
Foraminifera Market Research (2016). Tomato pastes re-packaging from tomato paste drums in Nigeria, how viable? Posted on Monday, September 8, 2014, Accessed in September 2016 on https://www.foramfera.com/marketresearchreports/agriculture-agro-processingforestry-and-fishing/greenhouse-cultivation-of-tomatoes-in-nigeria-the-feasibility-report.
Gebremariam, G. (2015). Tuta absoluta: A global looming challenge in tomato production, Review Paper. Journal of Biology, Agriculture and Healthcare, 5(14): 57-62.
Hortoinfo. Worldwide tomato production exceeds 186,800 million kilos. Available online: [Accessed: April 19].
IFPRI. Ghana’s Tomato Market. MoFAIFPRI Market Brief No. 3 (April 2020), Accra, Ghana. Accra: International Food Policy Research Institute (IFPRI); 2020.
Itigi-Prabhakar, K. V., Singh, P., Singh, B., Janakiram, B., Junatha, S. J., and Sekar, I. (2017). Constraints in adoption and strategies to promote polyhouse technology among farmers: A multi-stakeholder and multi-dimensional study. Indian Journal of Agricultural Sciences, 87(4): 485- 490
Mijinyawa, Y. and Osiade, G. I. (2011). The status of greenhouse utilization in Oyo State, Nigeria. Journal of Emerging Trends in Engineering and Applied Sciences, 2(4): 561-566.
MoFA. Annual Crop Estimates. Statistics, Research, and Information Directorate. Accra: Ministry of Food and Agriculture (MoFA); 2020.
Momoh, O. Y., Akpoko, J. G., & Akinola, M. O. (2018). Impact of the agricultural services and training centre (ASTC) project on tomato farmers' livelihood in Plateau state, Nigeria. Journal of Agricultural Extension, 22(1), 35-43.
Ojo, T. A., & Adeolu, B. K. (2021). Water scarcity challenges in controlled-environment agriculture in Nigeria: Solutions for sustainable tomato farming. Journal of Agricultural Sciences and Technology, 13(4), 85–94.
Omoare, A. M., Oyediran, W. O., & Shobowale, A. A. (2020). Socioeconomic characteristics of greenhouse farmers on vegetable production in Ogun State, Nigeria. Repository Digital UCT.
Omoro, P. A., Shitandi, A., Bitonga, R. O., and Basweti, E. (2014). Determination of Farmers Choice of Fertilizer Application Rate and Its Effect on the Greenhouse Technology Performance in Gusii Highlands, Kenya. International Journal of Agricultural Extension 2(1): 35-41.
Oni, T. A., & Adegbite, J. O. (2022). Market access and profitability of small-scale tomato farmers in Oyo State. International Journal of Marketing and Rural Development, 6(2), 119–127.
Oyediran, W. O., Omoare, A. M., & Shobowale, A. A. (2020). Gender participation in tomato greenhouse technology empowerment scheme in Ogun and Oyo states, Nigeria. South African Journal of Agricultural Extension and Rural Development, 8(1), 76–86.
Oyetoro, j., Alabi, A., and Jimoh, L. (2020). Utilization of good agricultural practices and technology among tomato farmers in Oyo State, Nigeria. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 22(3), 379-386.
Ugonna, C. U., Jolaoso, M. A., and Onwualu, A. P. (2015). Tomato value chain in Nigeria: Issues, challenges and strategies. J. Sci. Res. Rep, 7(7): 501-515.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Jordan Journal of Agricultural Sciences

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Accepted 2025-09-03
Published 2025-12-01