Da’na, O.A. et al. 2023. Effects of Partial Substitution of Sprouted Buckwheat (Fagopyrum Esculentum) and Chickpea (Cicer arietinum) Flours on its Functional Properties. Jordan Journal of Agricultural Sciences. 19, 1 (Mar. 2023), 40–55. DOI:https://doi.org/10.35516/jjas.v19i1.1233.