El-Sharnouby, G. , Abughoush, M. and Choudhury, I. 2024. Novel Development of Pasta Enriched with Spirulina platensis Microalgae: Biochemical and Histological Parameters. Jordan Journal of Agricultural Sciences. 20, 1 (Mar. 2024), 48–62. DOI:https://doi.org/10.35516/jjas.v20i1.1142.