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Rashed, R.M., Wahwah, T.A., Ahmad, S.F. and Saeed, M.W. 2019. Nutritional Improvement and Rheological Characteristics of Tere (Rokak) Bread Supplemented with Inulin or Wheat Bran. Jordan Journal of Agricultural Sciences. 15, 4 (Dec. 2019), 93–103. DOI:https://doi.org/10.35516/jjas.v15i4.53.