[1]
Al-Badarein, B.O. and Ahmad, M.N. 2021. Body Weight, Insulin Resistance, and Inflammatory Biomarkers in Rats Fed Normal-Fat, High-Fat, and Ketogenic Diets Supplemented with Vitamin D. Jordan Journal of Agricultural Sciences. 17, 1 (Mar. 2021), 1–16. DOI:https://doi.org/10.35516/jjas.v17i1.64.