AL-REFAIE , Doaa; MEHYAR , Ghadeer F.; SHAHEIN, Mohammad. Functional Role of Essential Oils as Antimicrobial and Antioxidat Agents in Food Industry: A Review. Jordan Journal of Agricultural Sciences, [S. l.], v. 19, n. 1, p. 70–88, 2023. DOI: 10.35516/jjas.v19i1.1237. Disponível em: https://jjournals.ju.edu.jo/index.php/jjas/article/view/1237. Acesso em: 4 mar. 2026.