FARHI, S. .; AL-ABDULLAH AL-SAWALHA, B. The Effect of a Combination of Nitrite with Lactate, and Sorbate on Physical, Chemical, Antioxidant and Sensory Properties of Beef Mortadella during Storage. Jordan Journal of Agricultural Sciences, [S. l.], v. 19, n. 3, p. 223–241, 2023. DOI: 10.35516/jjas.v19i3.148. Disponível em: https://jjournals.ju.edu.jo/index.php/jjas/article/view/148. Acesso em: 27 dec. 2025.