PATIL, P. P.; PATIL, V. N. NIR Spectroscopy for Rapid Freshness Assessment and Quality Classification of Chicken Eggs. Jordan Journal of Agricultural Sciences, [S. l.], v. 21, n. 1, p. 46–61, 2025. DOI: 10.35516/jjas.v21i1.2121. Disponível em: https://jjournals.ju.edu.jo/index.php/jjas/article/view/2121. Acesso em: 5 dec. 2025.