EL-SHARNOUBY, G. .; ABUGHOUSH, M.; CHOUDHURY, I. . . Novel Development of Pasta Enriched with Spirulina platensis Microalgae: Biochemical and Histological Parameters. Jordan Journal of Agricultural Sciences, [S. l.], v. 20, n. 1, p. 48–62, 2024. DOI: 10.35516/jjas.v20i1.1142. Disponível em: https://jjournals.ju.edu.jo/index.php/jjas/article/view/1142. Acesso em: 5 dec. 2025.