FERGUOUS, H.; MEHYAR, G.; IBRAHIM , S. A. . The Antimicrobial and Antioxidation Activities of Olive Pomace Extract in Pasteurized White Cheese. Jordan Journal of Agricultural Sciences, [S. l.], v. 19, n. 4, p. 345–364, 2023. DOI: 10.35516/jjas.v19i4.432. Disponível em: https://jjournals.ju.edu.jo/index.php/jjas/article/view/432. Acesso em: 5 dec. 2025.