MOUSA, T.; FREELAND-GRAVES, J. H. . Home Environment, Socio-cultural Characteristics, and Nutrition Knowledge of Users of a Soup Kitchen and Food Pantry. Jordan Journal of Agricultural Sciences, [S. l.], v. 18, n. 3, p. 183–197, 2022. DOI: 10.35516/jjas.v18i3.447. Disponível em: https://jjournals.ju.edu.jo/index.php/jjas/article/view/447. Acesso em: 5 dec. 2025.