RASHED, R. M.; WAHWAH, T. A.; AHMAD, S. F.; SAEED, M. W. . Nutritional Improvement and Rheological Characteristics of Tere (Rokak) Bread Supplemented with Inulin or Wheat Bran. Jordan Journal of Agricultural Sciences, [S. l.], v. 15, n. 4, p. 93–103, 2019. DOI: 10.35516/jjas.v15i4.53. Disponível em: https://jjournals.ju.edu.jo/index.php/jjas/article/view/53. Acesso em: 28 dec. 2025.