KIDAR, O. I.; YAMANI, M. Microbial Quality of Tabbouleh, Vegetable Salad Based on Parsley, Commercially Produced in Jordan. Jordan Journal of Agricultural Sciences, [S. l.], v. 20, n. 2, p. 96–111, 2024. DOI: 10.35516/jjas.v20i2.783. Disponível em: https://jjournals.ju.edu.jo/index.php/jjas/article/view/783. Acesso em: 5 dec. 2025.