[1]
. M. . Belaouni and B. Al-Abdullah Al-Sawalha, “Development of a Functional Healthy Chicken and Beef Mortadella Fortified with Polyunsaturated Fatty Acids and the Evaluation of Their Chemical, Microbiological, and Sensory Properties”, JJAS, vol. 19, no. 2, pp. 180–195, Jun. 2023.