El-Sharnouby, G. ., M. Abughoush, and I. . . Choudhury. “Novel Development of Pasta Enriched With Spirulina Platensis Microalgae: Biochemical and Histological Parameters”. 2024. Jordan Journal of Agricultural Sciences, vol. 20, no. 1, Mar. 2024, pp. 48-62, doi:10.35516/jjas.v20i1.1142.