amr ayed, Saleh M, Taibi A, AlKhamaiseh AM. Effect of Wheat Bran Levels and Particle Size on the Rheological Properties of Wheat Flour Dough. JJAS [Internet]. 2023 Mar. 1 [cited 2025 Dec. 28];19(1):56-68. Available from: https://jjournals.ju.edu.jo/index.php/jjas/article/view/155