1.
Saleh M, Ghanem R, Lee Y. Impacts of Enzymatic Modifications of Legume’s [i.e., Chickpea (Cicer arietinum) and Lentil (Lens culinaris)] Protein Extracts on Pasta Functional Characteristics". JJAS [Internet]. 2023 Dec. 1 [cited 2026 Mar. 4];19(4):381-94. Available from: https://jjournals.ju.edu.jo/index.php/jjas/article/view/548