Kidar OI, Yamani M. Microbial Quality of Tabbouleh, Vegetable Salad Based on Parsley, Commercially Produced in Jordan. JJAS [Internet]. 2024 Jun. 1 [cited 2025 Dec. 5];20(2):96-111. Available from: https://jjournals.ju.edu.jo/index.php/jjas/article/view/783