Vol. 17 No. 3 (2021)

Articles

• Changes in Chemical and Physical Quality Attributes of Olives as Influenced by Chemical Control of the Olive Fruit Fly, Bactrocera oleae (Rossi) (Diptera, Tephritidae) in Jordan

  S. Al-Dmour, F. AL-Zyoud, K. Al-Absi

  321-332

  • pdf

• Carcass Proximate Composition and Amino acid Profiles of Hybrid Catfish fed Supplementary Cockroach Meal

  Kabir Mohammed Adamu, Diana Bmazazhin David, Hafsat Muhammad, Namla Djadjiti, Hafsat Mohammad

  333-340

  • pdf

• IN SILICO GENE EXPRESSION ANALYSIS OF THE STRESS-RELATED NAC-A GENE SUBFAMILY TO DISSECT THEIR ROLE IN ABIOTIC STRESS TOLERANCE IN BREAD WHEAT (TRITICUM AESTIVUM L.)

  Rabea Al-Sayaydeh , Khaled Al-Habahbeh, Zahera Akkeh, Randa N. Albdaiwi

  341-354

  • pdf

• Humic Substances Effect and Climatic Tensions on the Growth and Essential Oil Quality of the Cultivated Aloysia. triphylla (Iran)

  A.R. Sardashti , A. Assadi-Khanoki

  355-376

  • pdf

• Effect of Conservative Cultivation Technology on the Sustainability of Wheat Productivity And Soil Fertility Properties Compared To Conventional Cultivation System Under The Rain-Fall Conditions In Northeast Syria.

  Rami Kaba, Yaser Kert, Shirin Fatah

  377-398

  • pdf

• Estimation of Nutritive Value and Apparent Digestibility Factor for Water Hyacinth Silage in Awassi Sheep Rations

  Osama Mohummad Yosef

  399-410

  • pdf (العربية)