Vol. 19 No. 2 (2023)

Articles

• Effect of Supplemental Irrigation on Wheat Performance Grown in Semi-Arid Environment

  Raeda Al-Mayta , Adel H. Abdel-Ghani , Saddam Aref Al-Dalain , Mahmud Ayed Duwayri

  105-124

  • pdf

• Extraction Yield, Phytochemicals Analysis, and Certain in Vitro Biological Activities of Artemisia Herba Alba Extracts

  Siham Benmeziane, Malik Saleh Haddadin, Hayder Abdullah Al-Domi

  125-141

  • pdf

• Estimating Economic Returns of Sheep and Goat Rearing in Karak Governorate

  Mohammed Ali Bdour , Ayman Frid Zyadeen , Nayl Twfiq Alkawalit

  142-152

  • pdf

• Effect of Irrigation with Treated Wastewater on Squash Yields, Soil Chemical and Microbial Properties

  Hasan Khazaleh, Ahmad Moh'd Abu-Awwad, Mohammed Ibrahim AlQinna

  153-166

  • pdf

• Effect of Different Levels of Origanum Majorana Leaves Powder on Performance and Carcass Characteristics of Broiler Chickens

  Ahmad F. Souad, Hana Zakaria, Mohammad J. Tabbaa

  167-179

  • pdf

• Development of a Functional Healthy Chicken and Beef Mortadella Fortified with Polyunsaturated Fatty Acids and the Evaluation of Their Chemical, Microbiological, and Sensory Properties

  Meriem Belaouni, Basem Al-Abdullah Al-Sawalha

  180-195

  • pdf