Skip to main content Skip to main navigation menu Skip to site footer
Jordan Journal of Agricultural Sciences
  • About
    • About (JJAS)
    • Aims and Scope
    • Editorial Team
    • Peer Review Process
    • Article Processing Charges (APC)
    • Revenue Sources
    • Privacy Statement
  • For Author
    • Author Guidelines
    • Ethics Statement
    • Copyright and Licensing
    • Policies on Data Sharing
  • Duties for:
    • For Reviewers
    • DUTIES OF THE EDITORIAL BOARD
  • Issues
    • Current
    • Archives
    • Early Release
  • Indexing
  • Announcements
  • Contact
Search
  • Register
  • Login
  • HOME
  1. Home /
  2. Archives /
  3. Vol. 15 No. 4 (2019)

Vol. 15 No. 4 (2019)

DOI: https://doi.org/10.35516/jjas.v15i4
Published: 01-12-2019

Articles

  • Nutritional Improvement and Rheological Characteristics of Tere (Rokak) Bread Supplemented with Inulin or Wheat Bran

    Rafiq M.S. Rashed, Taqreed. A. Wahwah, Sheler. F. Ahmad, Mohammad. W.M. Saeed
    93-103
    • pdf
  • The Opinions of Agricultural Extension Agents in the Agricultural Extension Problems in Jordan and its Relation to Certain Factors

    Ahmad N. AL-Shadiadeh, Fatima A.H. Alkharabsheh
    105-113
    • pdf (العربية)

Language

  • English
  • العربية

Make a Submission

Make a Submission

Current Issue

  • Atom logo
  • RSS2 logo
  • RSS1 logo

Keywords

Online ISSN:   2707-6415 

Print ISSN :    1815-8625

Deposit Number at the National Library

(2302/2008/D)

Publisher:

Deanship of Scientific Research (DSR), The University of Jordan.

Amman, Jordan

Supported by:

The Scientific Research and Innovation Support Fund, The Jordan Ministry of Higher Education & Scientific Research

 

   

 This work is licensed under a

Creative Commons Attribution-NonCommercial 4.0 International License.

More information about the publishing system, Platform and Workflow by OJS/PKP.