توافر وإنتاج الكتلة الحيوية والقيم الغذائية لأوراق شجرة العلف في منطقة ميراب آبايا في جنوب إثيوبيا

Abate, T., Ebro, A., & Nigatu, L. (2010). Traditional range and resource utilization practices and pastoralists’ perceptions on land degradation in south-east Ethiopia. Tropical Grasslands, 44, 202–212.

Addisu, E., Solomon, M., Alemayehu, R., & Rahmeto, A. (2011). A cross-sectional study of equine trypanosomiasis and its vectors in Wolayta zone, Southern Ethiopia. Journal of Veterinary Medicine and Animal Health, 3(2), 21–26.

Adunga, T., Yami, A., & Alemu, D. (2012). Livestock feed resources in Ethiopia: Challenges, opportunities, and the need for transformation. Ethiopia Animal Feed Industry Association, Addis Ababa, Ethiopia.

Alemu, G. D. (2023). Nutritional content analysis of crop residues in three agroecologies in East Gojjam Zone. The Scientific World Journal. https://doi.org/10.1155/2023/1974081

Anele, U. Y., Arigbede, O. M., Südekum, K.-H., Ike, K. A., Olanite, J. A., Amole, G. A., Dele, P. A., & Jolaosho, A. O. (2010). Effects of processed cowpea (Vignaunguiculata L. Walp.) haulms as a feed supplement on voluntary intake, utilization, and blood profile of West Africa Dwarf sheep fed a basal diet of Pennisetum purpureum in the dry season. Animal Feed Science and Technology, 159, 457–462.

AOAC. (2005). Official methods of analysis. (15th ed., Vol. II). Association of Official Agricultural Chemists, Arlington, Virginia, U.S.A.

Asfaw, N., Shahidur, R., & Berhanu, G. (2010). Livestock production and marketing. Development Strategy and Governance Division, International Food Policy Research Institute. Ethiopia Strategy Support Program II (ESSP II) Working Paper 26, Addis Ababa, Ethiopia, 40p.

Azene, B. (2007). Useful trees and shrubs of Ethiopia: Identification, propagation, and management for 17 agro-climatic zones (Technical Manual Series No. 6). RELMA in ICRAF Project. The World Agroforestry Centre, Nairobi, Kenya.

Awotoye, O. O., Ogunbanjo, O. R., Jeminiwa, S. M., Okanlawon, F. B., & Oyelami, B. A. (2016). Comparative evaluation of fodder yield and leaf quality of some selected tree species. Environment and Ecology Research, 4(3), 116–118. https://doi.org/10.13189/eer.2016.040302

Belete, S. (2009). Production and marketing systems of small ruminants in Gomma Woreda of Jimma Zone, Western Ethiopia. (Master’s thesis, Hawassa University, Ethiopia). 144p.

Cochran, W. G. (1977). Sampling techniques (3rd ed.). Wiley.

CSA (Central Statistical Agency). (2018). Federal Democratic Republic of Ethiopia Central Statistical Agency agricultural sample survey volume II report on livestock and livestock characteristics (Statistical Bulletin 587).

Fadiyimu, A. A., Fajemisin, A. N., & Alokan, J. A. (2011). Chemical composition of selected browse plants and their acceptability by West African Dwarf sheep. Livestock for Rural Development, 23(12).

Fsahatsion, H., Aberra, M., & Sandip, B. (2013). Traditional sheep production and breeding practice in Gamogofa Zone, Southern Ethiopia. International Journal of Livestock Production Research, 1(3), 26–43.

Getachew, M. G., & Wondimu, A. (2022). Evaluation of nutritive value of indigenous fodder trees and shrubs in highland agroforestry practices of Hadiya & Kembata-Tembaro Zones, Southern Ethiopia.

Ghosh, D., & Savage, G. P. (2012). Oxalate content of Indian spinach dishes cooked in a wok. Journal of Food Composition Analysis. In Press.

Hassanpour, S., Naser, M., Behrad, E., & Mehmandar, F. B. (2011). Plants and secondary metabolites (Tannins): A review. International Journal of Forest, Soil and Erosion, 1(1), 47–53.

Kumara, M., Krebs, G. L., Cafferty, P., & Gunaratne, L. H. P. (2009). Chemical composition, biological effects of tannin and in vitro nutritive value of selected browse species grown in the West Australian Mediterranean environment. Animal Feed Science and Technology, 153, 303–315.

Lema, G., & Yeshambel, C. (2020). Mineral in crop residues and interaction with soil minerals contents in Ethiopia: Review. MOJ Food Processing & Technology, 8(2).

Luseba, D., & Vander, M. D. (2006). Ethnoveterinary medicine practices among Tsonga-speaking people of South Africa. Onderstepoort Journal of Research, 73, 115–122.

Maxson, E., & Rooney, L. (1972). Evaluation of methods for tannin analysis in sorghum grain. Cereal Chemistry, 49, 719.

Merga, B., Tegene, N., & Adugna, T. (2016). Leaf biomass yield, chemical composition, in vitro gas and methane production and rumen degradation characteristics of some woody plant species in Afar Rangeland of North-Eastern Ethiopia. Middle-East Journal of Scientific Research, 24(4), 1252–1265.

MoARD (Ministry of Agriculture and Rural Development). (2007). Livestock development master plan study phase I report – Data collection and analysis volume N – Apiculture. Ministry of Agriculture and Rural Development, Addis Ababa, Ethiopia.

Mtui, D. J., Lekule, F. P., Shem, M. N., Ichinohe, T., & Fujihara, T. (2009). Comparative potential nutritive value of grasses, creeping legumes, and multipurpose trees commonly in sub-humid regions in the eastern parts of Tanzania. Livestock Research for Rural Development, 21(10).

Nitis, I. M. (1992). Fodder shrubs and trees in smallholder farming systems in the tropics. In Proceedings of a Brussels Workshop on Natural Resource Development and Utilization (pp. 36–51). Commission of European Communities, DG XII.

Petmak, M. V. (1983). Primary productivity, nutrient cycling, and organic matter turnover of tree plantations after agricultural intercropping practices in Northeast Thailand. (PhD thesis, University of the Philippines, Los Baños, Philippines). 228p.

Poeydomenge, G. Y., & Savage, G. P. (2007). Oxalate content of raw and cooked purslane. Journal of Food, Agriculture and Environment, 5, 124–128.

Rubanza, C. D. K., Shem, M. N., Otsyina, R., Ichinohe, T., & Fujihara, T. (2003). Nutritive evaluation of some browse tree legume foliages native to semi-arid areas in western Tanzania. Asian-Australasian Journal of Animal Science, 16(10), 1429–1437.

Shapiro, B. I., Gebru, G., Desta, S., Negassa, A., Nigussie, K., Aboset, G., & Mechale, H. (2017). Ethiopia livestock sector analysis. ILRI Project Report. Nairobi, Kenya: International Livestock Research Institute (ILRI).

Sunita, D. (2012). Nutritional analysis of locally preferred fodder trees of middle hills of Nepal: A case study from Hemja VDC, Kaski Woredas. Nepal Journal of Science and Technology, 13(2), 39–44.

Takele, G., Lisanework, N., & Getachew, A. (2014). Biodiversity of indigenous multipurpose fodder trees of Wolayta Zone, Southern Ethiopia: Ecological and socio-economic importance. International Journal of Emerging Technology and Advanced Engineering, 4(5).

Tesfaye, T. (2009). Characterization of goat production systems and on-farm evaluation of the growth performance of grazing goats supplemented with different protein sources in Metema Woreda, Amhara Region. (Master’s thesis, Haramaya University, Haramaya, Ethiopia). 108p.

Tolera, A., & Abebe, A. (2007). Livestock production in pastoral and agro-pastoral production systems of Southern Ethiopia. Livestock Research for Rural Development, 19.

Tsedeke, K. (2007). Production and marketing systems of sheep and goats in Alaba, Southern Ethiopia. (Master’s thesis, Hawassa University, Hawassa, Ethiopia). 159p.

Tsedeke, K., & Endrias, G. (2011). Agro-ecologic mapping of livestock system in smallholder crop-livestock mixed farming of Wolaita and Dawuro Woredas, Southern Ethiopia. Livestock Research for Rural Development, LLRD Newsletter.

Tufarelli, V., Cazzato, E., Ficco, A., & Laudadio, V. (2010). Assessing nutritional value and in vitro digestibility of Mediterranean pasture species using yak (Bos grunniens) feces as alternative microbial inoculum in a DaisyII incubator. Journal of Food, Agriculture and Environment, 8, 477–481.

Upreti, C. R., & Shrestha, B. K. (2006). Nutrient contents of feeds and fodder in Nepal: Feedstuff and animal production in Nepal. Animal Nutrition Division, NARC, Kathmandu, Nepal.

Upreti, S., & Devkota, N. R. (2017). Ranking of fodder tree species and their biomass production in the hills and mountains of Nepal. Journal of Agriculture and Forestry University, 1, 171–179.

Van Soest, P. J., & Robertson, J. B. (1985). Analysis of forage and fibrous foods: A laboratory manual for Animal Science. Cornell University, Ithaca, NY, USA.

Van Soest, P. J., Robertson, J. B., & Lewis, B. A. (1991). Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74, 3583–3597.

Welay, K., Nigatu, L., & Animut, G. (2018). Traditional utilization and chemical composition of major browse species in rangelands of Mieso, Ethiopia. Journal of Agricultural Research, 3(9), 000197.

Yeshitila, A. (2008). Assessment of livestock feed resources utilization in Alaba Woreda, Southern Ethiopia. (Master’s thesis, Haramaya University, Haramaya, Ethiopia).

Yisehak, K., & Geert, P. J. J. (2014). The impacts of imbalances of feed supply and requirement on productivity of free-ranging tropical livestock units.

Zewdie, W., & Yoseph, M. (2014). Feed resources availability and livestock production in the central rift valley of Ethiopia. International Journal of Livestock Production, 5(2), 30–35.