مجلد 18 عدد 2 (2022)

Articles

• First Record and Molecular Identification of Amantia Manginiana in Jordan

  Ahmad Mohamad Al-Momany، Hanan Aref Hasan، Ayed M. Al-Abdallat

  73-79

  • pdf (English)

• Sourdough use in Bread Production: Review

  Ayed S. Amr ، Ashraf M. Alkhamaiseh

  81-98

  • pdf (English)

• Food Insecurity, Food Waste, and Food Redistribution among Arabic-Speaking Countries: A Systematic Review

  Tamara Y. Mousa

  99-134

  • pdf (English)

• Sustainable Control Tactics of the Cereal Leafminer Syringopais Temperatella Led. (Lep., Scythrididae) in Jordan: Resistant Cultivars and Combined Use of Tillage and Insecticides

  M Shawawreh، Firas Al-Zyoud، Y. Shakhatreh

  135-148

  • pdf (English)

• The Food Gap and Food Security of Poultry Meat in Saudi Arabia

  Maha Abdel-Fattah Saied ، Momtaz Nagy Elsebaei ، Rady Talaat Tawfik ، Faleh Abdelnaeem Ameen

  149-167

  • pdf

• Economic and Environmental Indicators of Sustainable Production in Smart Farms in Jordan

  Yahia Abu Siny ، Mohammad AlTarawneh، Muad ALKiyyam

  169-182

  • pdf