TALEB, M. A. A. alkader .; YONES, M. H. A. .; ALANZI, A. S. A. . Food and Its Etiquette in the Mamluk Period (648-923 AH/ 1250-1517 AD). Jordan Journal for History and Archaeology, [S. l.], v. 19, n. 2, p. 1–23, 2025. DOI: 10.35516/jjha.v19i2.1371. Disponível em: https://jjournals.ju.edu.jo/index.php/jjha/article/view/1371. Acesso em: 3 dec. 2025.