AL NACHAR, khuloud; HASIAN, J.; AGHA, I. H. Effect of Excipients on the Phenolic Content in Pumpkin Leaf Extracts after Their Introduction into Semisolid Pharmaceutical Forms and Evaluation of In Vitro Stability. Jordan Journal of Pharmaceutical Sciences, [S. l.], v. 18, n. 3, p. 853–861, 2025. DOI: 10.35516/jjps.v18i3.2839. Disponível em: https://jjournals.ju.edu.jo/index.php/jjps/article/view/2839. Acesso em: 3 dec. 2025.